Menu (served 12.00 - 10.00pm)
Starters
| Soup of the Day Served with Freshly Baked Baguette |
£3.50 |
| Local Seafood Chowder A Classic Thick Creamy Seafood Soup with a Freshly Baked Baguette |
£5.95 |
| Local Mussels Sautéed in White Wine and Cream with Garlic and Shallots |
£5.95 |
| Oak Smoked Salmon From the famous Inverawe Smokehouse, served with Crusty French Bread and a Rocket Salad |
£6.95 |
| Country Pate A Rustic Chicken Liver Pate served with Crusty Bread and a Red Sweet Onion Chutney |
£4.95 |
| Prawn Cocktail A Tower of North Atlantic Prawns, topped with a Traditional Spicy Tomato Mayonnaise |
£4.95 |
| Smoked Duck Breast Smoked Barbarie Duck, served chilled with a Juniper Berry Chutney and a Freshly Baked Baguette |
£5.95 |
| Haggis, Neeps & Tatties Award Winning Haggis served over a Swede and Creamy Mash with a Creamy Drambuie Sauce |
£4.95 |
| Cheddar Cheese and Chive Mousse (V) Baked Cheese Mousse served over Field Mushroom and finished with a Smoked Cheese Sauce |
£4.95 |
| Goats Cheese Bruschetta (V) Baked Scottish Goats Cheese Melted over Chunky Chilli Jam on a Baked Baguette with Rocket Side Salad |
£5.95 |
Vegetarian Selection |
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| Mixed Leaf and Wild Herb Salad Seasonal Leaves with Mixed Wild Herbs, Cherry Tomatoes, Spring Onions, Celery and Walnuts, served in our House Vinaigrette With Duck Breast With Chicken Breast |
£7.95
£9.95 £9.95 |
| Penne and Wild Scottish Mushrooms Wild Scottish Mushrooms sautéed with Jumbo Roasted Garlic and finished to a Rich Cream Sauce tossed through Penne Pasta and finished with Parmesan Cheese |
£8.95 |
| Vegetarian Cheddar and Nut Loaf Hand Made Loaf baked from Mature Cheddar, Wild Herbs, Mixed Vegetables, Peanuts, Cashews, Almonds and Walnuts, served over Creamy Mash with a Smoked Cheddar Sauce and Asparagus Spears |
£8.95 |
| Nicoise Salad Seasoned Summer Leaves served with Tuna Fish, French Green Beans, Boiled Egg, Black Olives and finished with a French Dressing |
£8.95 |
Seafood Selection |
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| Haddock and Chips Fresh Landed Haddock, Golden Fried in a Light Batter, served with Hand Cut Chunky Chips, Wild Leaf Salad and a Homemade Tartar Sauce |
£8.95 |
| King Scottish Scampi and Chips (When Available) Whole King Langoustine Tails, Golden Fried in a Light Batter, Served with Hand Cut Chunky Chips, Wild Leaf Salad and a Homemade Tartar Sauce |
£12.95 |
| Grilled Scottish Salmon Local Salmon, topped with North Atlantic Prawns and a Mornay Cheese Sauce, served with Baby New Potatoes and Garlic Seared Green Beans |
£10.95 |
| Golden Fried Seabass Hand Breadcrumbed Crispy Seabass, served over a slightly warmed Coriander Potato Salad with Garlic Green Beans and Tomato Salsa |
£10.95 |
| Seared Black Pearl Scallops With Stornoway Black Pudding, Served Over Creamy Mashed Potatoes and a Smoked Cheese Sauce |
£12.95 |
| Arbroath Smokie Fishcakes Arbroath Smokie Fillets, Smoked Scottish Haddock, Smoked Cheddar Cheese together with Shallots and Chives and a touch of Maris Piper Potato, served with Side Salad and Tartar Sauce |
£9.95 |
| Black Tiger King Prawn Thai Curry Authentic Red Thai Curry served over Black Tiger King Prawns, served with Coriander Long Grain Rice |
£9.95 |
| Seafood Pasta Smoked Salmon and Fresh Salmon tossed in a Rich Cream Sauce with Penne Pasta and Crayfish |
£10.95 |
House Specials |
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| Home Made Steak Pie Flaky Hand Rolled Pastry over Braised Scottish Beef served with Creamy Mash and Seasonal Vegetables |
£8.95 |
| Chicken Cuan Mor Tender Chicken Breast rolled with Fresh Thyme Pork Sausage and Pistachios, wrapped in Ayrshire Bacon, over Creamy Mashed Potato with a Drambuie Cream Sauce and Asparagus Spears |
£10.95 |
| Home Made Lasagne Home Made Lasagne covered in a Rich Cheese Sauce, served with Garlic Bread |
£8.95 |
| Home Made Chilli Con Carne Served over Coriander and Lemon Long Grain Rice |
£8.95 |
|
Braised Lamb Shank Slow Cooked, Braised Lamb Shank served over Rosemary Mash, with a Field Mushroom and Marsala Wine Sauce. |
£11.95 |
From the Char - Grill |
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| Bangers and Mash Caramelised Onion Sausages from the world famous Crombies of Edinburgh, served on Creamy Mash, topped with Red Onion Gravy |
£8.95 |
| Hand Made Rustic Bacon Cheese Burger Char Grilled Grants of Taynuilt Burger served with Ayrshire Bacon and Mull of Kintyre Cheddar on a Hand Baked Bap with Hand Cut Chips, a Wild Leaf Salad, Tomatoes and Red Onions |
£8.95 |
| Char Grilled Chicken Butterfly Chicken Breast topped with a Mild Curry and Mango Cream, served with a Timbale of Coriander Rice And a Warm Chotta Nan Bread |
£8.95 |
| Butterfly Cajun Chicken Breast Butterfly Cajun Chicken Breast melted in Pepperjack Cheese served in a Hand Baked Bap with Hand Cut Chunky Chips, a Wild Leaf Salad and Chipotle Mayonnaise |
£8.95 |
| 10oz Porterhouse T-Bone Pork Chop Char Grilled with a smokey Pepper and Mango Rub, served with Creamy Mash, Asparagus Spears and Chipotle Smoked Pepper Sauce |
£10.95 |
| 10oz Sirloin Steak Char Grilled Scottish Sirloin served with a Wild Field Mushroom, Tomato Garni and Hand Cut Chunky Chips |
£15.95 |
| 10oz Gold Medal Rump Steak Char Grilled Scottish Rump Steak, aged for 28 days, served with a Wild Field Mushroom, Tomato Garni and Hand Cut Chunky Chips |
£15.95 |
| With Steaks: Add Classic Peppercorn Sauce for £1.95 Add Steak Diane Sauce for £1.95 |
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Desserts |
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| Chocolate Box Little Box of Chocolate filled with Chocolate Mousse and Creamy Caramel served on Buttery Shortbread |
£4.95 |
| Deep New York Style Vanilla Cheesecake A thick hand baked traditional Cheesecake served on a Granola base |
£4.95 |
| Sticky Toffee Pudding Warmed Sticky Toffee Pudding served with Fresh Cream and Caramel Butter |
£4.95 |
| Granny’s Caramel Apple Cake Brown Sugar Sweetened Apples with a Buttery Crumble Cake Drizzled In Rich Caramel |
£4.95 |
| Our Choice of Scottish Luxury Ice Creams are: Vanilla, Strawberry, Mint Choc Crisp or Chocolate One Scoop Two Scoops |
£1.50 £2.50 |
Come Along and See our £5.95 Lunch Menu And Our Excellent Children's Menu! |
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